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Chef K-12 in Little Chute, WI at Taher, Inc.

Date Posted: 6/26/2018

Job Snapshot

Job Description

Tired of working nights and weekends in the hospitality business?  If you are, then we have the opportunity for you!

The Little Chute Area School District is adding a new position to their Food Service Team managed by Taher, Inc.  We are looking for a creative, energetic Chef who will prepare and serve quality meals to the students and staff in Little Chute.  This position will also assist the Director of Food Services with catering activities and classroom education as well as may be expected to work in the surrounding area school districts.  Schedule will follow the school year calendar which is Monday-Friday with possible occasional evening and weekend hours.

 

Essential Job Functions:

  • Ensuring USDA regulations are followed
  • Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
  • Managing the ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards.
  • Controlling waste and effectively managing cost and performance to budget.
  • Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
  • Following standardized recipes, writing menus, and monitoring product and menu costs

 

 

 

Job Requirements

Additional Responsibilities :

Successful candidates must have an associate degree in culinary arts or at least 2 years of previous experience in a similar position. Your experience and training in the following areas will be evaluated:

  • Production cooking
  • Customer Service
  • Purchasing
  • Controlling Food Costs
  • Management and Training
  • Ability to perform in a fast paced environment
  • Catering Functions
  • Accounting

Come join our team and begin providing healthy school meals to wonderful children each school day.

Job Type: Full-time

 

EOE/AA

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