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Chef K-12 in Oak Creek, WI at Taher, Inc.

Date Posted: 7/17/2018

Job Snapshot

Job Description

Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining, vending and catering to clients in 19 states. We serve over 34 million meals per year, and employ and/or supervise over 2,500 associates.

We are currently seeking a Chef for a public school lunch program in Oak Creek Wisconsin.

This is a Monday through Friday opportunity with daytime hours.

The Chef will lead a team to ensure the best level of service and highest food quality.

Essential Job Functions:

  • Ensuring USDA regulations are followed
  • Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
  • Managing the ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards.
  • Controlling waste and effectively managing cost and performance to budget.
  • Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
  • Following standardized recipes, writing menus, and monitoring product and menu costs

 

 

 

Job Requirements

Additional Responsibilities :

Successful candidates must have an associate degree in culinary arts or at least 2 years of previous experience in a similar position. Your experience and training in the following areas will be evaluated:

  • Production cooking
  • Customer Service
  • Purchasing
  • Controlling Food Costs
  • Management and Training
  • Ability to perform in a fast paced environment
  • Catering Functions
  • Accounting

Come join our team and begin providing healthy school meals to wonderful children each school day.

Job Type: Full-time

 

EOE/AA