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Food Service Director (K12) in Daly City, CA at Taher, Inc.

Date Posted: 10/5/2018

Job Snapshot

Job Description

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!

Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 19 states. We serve over 34 million meals per year, and employ and/or supervise over 2,500 employers.

We are adding an energetic, knowledgeable Food Service Director to work in a  High School school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills.

As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model.

As our Food Service Director, you will be engaged in daily “hands-on” management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships

Additional responsibilities include:

  • Developing menus to fit the needs of the community
  • Implementing and maintaining HACCP standards
  • Providing outstanding catering events
  • Communicating clearly, professionally and effectively
  • Delivering budgeted financial results
  • Creating a positive team environment
  • Managing ordering and inventory
  • Leading daily production
  • Overseeing cash management
  • Engaging in regular client interaction

Job Requirements

You must have 3 years of previous experience in a similar position with an associate degree in hospitality/dietetics. In our fast paced environment, you will need to possess strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills. It’s rewarding to see people enjoy well-prepared meals and to know you were integral to the process. Apply today!

Additional requirements include:

  • Must have ServSafe certification
  • Ability to manage food cost
  • Must have P&L experience
  • Ability to manage a staff
  • Proficient computer skills
  • Catering experience, a plus
  • Must pass a background check

EOE/AA

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