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Grill Cook in San Diego, CA at Taher, Inc.

Date Posted: 7/9/2018

Job Snapshot

Job Description

Taher, Inc. is a contract food service management company providing K-12 school lunch management, campus dining, senior dining, business dining and catering, summer camp dining, and vending and office coffee services to clients in 17 states. We serve over 34 million meals per year, and employ and/or supervise over 2,500 associates.

We are currently looking for a Grill Cook to join our team at SPAWAR Naval Base.

M-F day hours

18/hr

 

ESSENTIAL FUNCTIONS:

 

  • THE PRIMARY RESPONSIBILITY OF THE COOK IS TO PROVIDE THE HIGHEST QUALITY OF SERVICE TO THE GUEST AT ALL TIMES.

 

  • KEEPS UPDATED ON RECIPE CHANGES.  ENSURES PROPER EXECUTION OF RECIPE PROCEDURES WHICH MAINTAIN A HIGH QUALITY AND CONSISTENT PRODUCT.

 

  • FOLLOWS AND COMPLETES PRODUCTION SHEETS.

 

  • KEEPS PREPARED FOOD CONTINUOUSLY FLOWING OUT OF THE KITCHEN.

 

  • KEEPS ENTIRE KITCHEN CLEAN; STOCKS AND SETS UP STATION.

 

  • COMPLETES ASSIGNED PREP WORK TO STOCK AND SET UP STATION.  BREAKS DOWN AND CLEANS STATION THOROUGHLY EVERY DAY.

 

  • REQUISITIONS PRODUCTS ON A TIMELY BASIS.  FOLLOWS PROPER PROCEDURES WHEN NOTICING OUT OF STOCK.  OPERATES AND MAINTAINS EQUIPMENT PROPERLY.

 

  • CLEANS AND SANITIZES THROUGHOUT THE SHIFT.

 

  • ENSURES PROPER ROTATION OF ALL PRODUCTS AND STOCKS PRODUCT TO PAR LEVEL.

 

 

  • PERFORMS ALL DUTIES AND RESPONSIBILITIES IN A TIMELY AND EFFECTIVE MANNER IN ACCORDANCE WITH ESTABLISHED COMPANY POLICIES TO ACHIEVE THE OVERALL OBJECTIVES OF THIS POSITION.

 

  • ASSISTS IN SERVING GUESTS.

 

  • ASSISTS OTHER KITCHEN MEMBERS WITH PREP WORK AND CLEANING RESPONSIBILITIES.

 

  • ADHERES TO ALL WORK RULES, PROCEDURES AND POLICIES AS SET FORTH BY THE COMPANY, INCLUDING, BUT NOT LIMITED TO, THOSE CONTAINED IN THE ASSOCIATE HANDBOOK.

 

 

Job Requirements

  *  Previous experience preferred

  *  Able to lift up to 50lbs.

  * Able to pass a background check

EOE/AA

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